Butternut Squash Gratin with Blue Cheese and Sage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds)1 (1 1/2-ounce) slice wheat bread4 teaspoons olive oil, divided1 scallion, chopped1 tablespoon chopped fresh sage1/2 teaspoon salt1/4 teaspoon freshly ground black pepperCooking spray1/2 cup (2 ounces) crumbled blue cheese
1. Preheat oven to 400°.
2. Steam butternut squash, covered, 10 minutes or until tender.
3. Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup. Transfer to a small bowl; add 2 teaspoons oil, and toss with a fork to combine.
4. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add scallion to pan; saute until tender, stirring occasionally. Transfer the scallion to a large bowl. Add butternut squash, chopped sage, salt, and black pepper to bowl, and toss gently to combine. Spoon squash mixture into an 11 x 7–inch baking dish coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle crumbled blue cheese evenly over squash mixture, and sprinkle evenly with breadcrumb mixture. Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RENGEL26.
2. Steam butternut squash, covered, 10 minutes or until tender.
3. Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup. Transfer to a small bowl; add 2 teaspoons oil, and toss with a fork to combine.
4. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add scallion to pan; saute until tender, stirring occasionally. Transfer the scallion to a large bowl. Add butternut squash, chopped sage, salt, and black pepper to bowl, and toss gently to combine. Spoon squash mixture into an 11 x 7–inch baking dish coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle crumbled blue cheese evenly over squash mixture, and sprinkle evenly with breadcrumb mixture. Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RENGEL26.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 6.5 g
- Cholesterol: 8.4 mg
- Sodium: 374.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.3 g
- Protein: 4.3 g
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