Dark Berry Bark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I prefer the Ghirardelli dark chocolate, but you can use any semi-sweet or bittersweet. The darker the healthier! Also, mix up the flavored Craisins- we used Blueberry and Cherry this time, next time will use Orange...
Pour the chips into a microwave-safe bowl. Heat for 30 seconds, then stir. 30 seconds again, then stir. 30 seconds once more, then stir. If all the chocolate isn't melted yet after the last stirring, do it once more. Stir to get a smooth consistency, then fold in the Craisins.
Lay wax paper on a cookie sheet, then spread the chocolate/Craisin mix onto the sheet, thinly buy not thinner than the size of a Craisin(!). Refrigerate.
When it's completely hardened break the chocolate into pieces & serve or just re-refrigerate for later enjoyment.
Number of Servings: 12
Recipe submitted by SparkPeople user ZELDAPLIFF.
Lay wax paper on a cookie sheet, then spread the chocolate/Craisin mix onto the sheet, thinly buy not thinner than the size of a Craisin(!). Refrigerate.
When it's completely hardened break the chocolate into pieces & serve or just re-refrigerate for later enjoyment.
Number of Servings: 12
Recipe submitted by SparkPeople user ZELDAPLIFF.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g