Salmon Casserole

Name: Salmon Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 4 slice potatoes; 1 can pink salmon deboned; 1 medium onion; 1 can cream of mushroom soup; 3 tbs butter

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4 slice potatoes1 can pink salmon deboned1 medium onion1 can cream of mushroom soup3 tbs butter

Directions

Grease casserole dish with Pam, layer sliced potatoes, salmon and onion repeating until casserole dish is filled. last layer should be potatoes. Mix water and soup mix and pour over potatoes. Add three pads of butter on top sprinkle with pepper. Bake at 375 degrees until potatoes are soft

Number of Servings: 6

Recipe submitted by SparkPeople user HAKJACKSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 7.6 g
Cholesterol: 41.6 mg
Sodium: 387.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.7 g
Protein: 16.5 g

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