Leftover Turkey Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 (14.5 oz) cans chicken broth (or turkey broth if you have it)3 cups water1 3/4 cups sliced carrots1/2 cup chopped onion2 celery ribs, sliced1 (12 oz) package egg noodles3 cups chopped cooked turkey1 (10 oz) package frozen peas2 (1 oz) packages instant turkey gravy mix (or chicken gravy)1/2 cup cold water
1. In a large saucepan, bring the broth, water, carrots, onion, and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Adjust seasonings if needed.
Number of Servings: 7
Recipe submitted by SparkPeople user BEEFGODDESS.
2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Adjust seasonings if needed.
Number of Servings: 7
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 4.2 g
- Cholesterol: 90.8 mg
- Sodium: 1,973.7 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 4.8 g
- Protein: 26.6 g
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