Turkey Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 20 oz. Can Enchilada Sauce3/4 Large Onion2.5 Cups Shredded Cheese2 Cups Shredded Turkey (Pre-cooked)18 Corn Tortillas
Coat casserole dish with non-stick cooking spray, and preheat oven to 350°.
Line the bottom of the pan with 6 corn tortillas and top with 1/3 of the enchilada sauce, turkey, onion, and cheese.
Repeat to make 3 layers of ingredients.
Bake for 45 minutes or until cheese is melted and casserole is heated throughout.
Makes 10 servings.
Number of Servings: 10
Line the bottom of the pan with 6 corn tortillas and top with 1/3 of the enchilada sauce, turkey, onion, and cheese.
Repeat to make 3 layers of ingredients.
Bake for 45 minutes or until cheese is melted and casserole is heated throughout.
Makes 10 servings.
Number of Servings: 10
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 13.2 g
- Cholesterol: 53.8 mg
- Sodium: 620.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.6 g
- Protein: 18.0 g
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