Light Dill Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 large Yukon Gold Potaotes, about 3 lbsCelery, 2 stalksred onion, small, dicedDill weed, fresh, .1/4 cup chopped and packedGrey Poupon Dijon Mustard, 1 TLemon Juice, 1 TBest Foods, Reduced Fat Mayonnaise Dressing, 1 tbspSalt (dash)Black Pepper (dash)
Makes 12 servings (about 1/2 cup)
1. cut potatoes into cubes
2. put potatoes into slightly salted water 'til just covered, boil 'til fork tender
3. while potatoes are cooking: cut up celery and onions into small pieces, toss into bowl
add mayo, mustard, lemon juice, vinegar, dill, salt and pepper and stir
4. after draining potatoes pour into bowl with other ingredients
5. stir and serve!
Number of Servings: 12
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.
1. cut potatoes into cubes
2. put potatoes into slightly salted water 'til just covered, boil 'til fork tender
3. while potatoes are cooking: cut up celery and onions into small pieces, toss into bowl
add mayo, mustard, lemon juice, vinegar, dill, salt and pepper and stir
4. after draining potatoes pour into bowl with other ingredients
5. stir and serve!
Number of Servings: 12
Recipe submitted by SparkPeople user PRRRR4KITTYKAT.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 136.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g