Turkey Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups chicken broth4 cups water3 cups diced cooked turkey1 10 ounce pkg frozen peas and carrots1-1 1/2 cup corn1 potato peeled and diced4 ounces whole wheat pastaseasonings to taste
Mix all ingredients except pasta and cook until potatoes are tender. Add pasta about 5-7 minutes before you are ready to serve. Makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user THOMPS0126.
Number of Servings: 10
Recipe submitted by SparkPeople user THOMPS0126.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 2.3 g
- Cholesterol: 31.0 mg
- Sodium: 439.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.0 g
- Protein: 16.4 g
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