Miyeok Guk (Seaweed Wakame Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 C Seaweed, wakame3T Fish Sauce1 Chicken Breast, chopped8 cloves Garlic, minced2T Sesame Oil9 C Water5 C Chicken stock, home-prepared
1. Soak seaweed for 15 minutes in a bowl
2. Chop chicken and garlic. Brown in pot.
3. Add rest of ingredients to pot and cook in pressure cooker for 15 minutes or cook in pot for 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user TIFFOMELON.
2. Chop chicken and garlic. Brown in pot.
3. Add rest of ingredients to pot and cook in pressure cooker for 15 minutes or cook in pot for 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user TIFFOMELON.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 4.3 g
- Cholesterol: 10.4 mg
- Sodium: 635.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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