pumpkin bisque
(1)
  • Number of Servings: 4
Ingredients
pumpkin, onion , carrots, apple
Directions
add all ingredients except cream to stock pot simmer 30 min, then puree in blender return to pot bring to boil and simmer another 30 min add heavy cream and serve...

Number of Servings: 4

Recipe submitted by SparkPeople user BRIMELLEXJACK.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 5.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 2,056.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.6 g

Member Reviews
  • PINKNFITCARLA
     Do you have the amounts of each item listed in the ingredients? Also, what do you cook it with, ? stock, water? I would love to try it, but there's not enough listed for me to. It sure sounds good though. - 11/30/10
  • BRIAN0428
     Delicious! - 11/30/10



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