Shrimp with Feta and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound medium frozen shrimp1 pound uncooked pasta (spaghetti or linguini)12 grape tomatoes, halved4 oz. crumbled feta 2 tbsp butter or butter flavored crisco2 tbsp chopped onion
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp and tomatoes, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEANMOMMY.
2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp and tomatoes, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEANMOMMY.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 7.2 g
- Cholesterol: 12.6 mg
- Sodium: 264.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
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