Pumpkin "Cheesecake"
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
16 oz. can pumpkin2 packs Jello Sugar Free Pudding mix1.5 c. skim milk24 oz. fat free cottage cheese
Combine all ingredients in the food processor or blender. Blend until smooth. Chill in the refrigerator and serve!
Another option is to pour into a graham cracker crust and serve that way.
Makes 13 1/2-c. servings
Number of Servings: 13
Recipe submitted by SparkPeople user HSHEAJ5.
Another option is to pour into a graham cracker crust and serve that way.
Makes 13 1/2-c. servings
Number of Servings: 13
Recipe submitted by SparkPeople user HSHEAJ5.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.2 g
- Cholesterol: 2.9 mg
- Sodium: 401.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 7.4 g
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