BERBERE SPICE MIXTURE
- Number of Servings: 18
Ingredients
1 teaspoon ground ginger1/2 teaspoon cardamom seed1/2 teaspoon fenugreek seeds1/2 teaspoon nutmeg1/2 teaspoon coriander seed, ground1/2 teaspoon cinnamon, ground1/4 teaspoon clove, ground1/4 teaspoon allspice, ground1/2 cup cayenne pepper (or any finely ground hot pepper, 125 ml)1/2 cup paprika, sweet (125 ml)
Heat a large, heavy pan or saucepan.
Add all the spices up to and including the allspice. Roast over a fairly low heat, stirring, to prevent burning.
After a couple of minutes add the rest of the spice ingredients, mix, and roast over very low heat for about 10 minutes.
This makes about 1 cup. When cool, store in a glass jar with a lid
Number of Servings: 18
Recipe submitted by SparkPeople user LORANNEBRONZE.
Add all the spices up to and including the allspice. Roast over a fairly low heat, stirring, to prevent burning.
After a couple of minutes add the rest of the spice ingredients, mix, and roast over very low heat for about 10 minutes.
This makes about 1 cup. When cool, store in a glass jar with a lid
Number of Servings: 18
Recipe submitted by SparkPeople user LORANNEBRONZE.
Nutritional Info Amount Per Serving
- Calories: 17.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.9 g
- Protein: 0.8 g
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