Quick and Easy Strawberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 c. fresh strawberries.5 c. sugar2.5 TB cornstarch1 c. reduced fat bisquick6 TB nonfat milk
Preheat oven to 425.
Cut strawberries into halves-- quarters if they are very large. In another bowl, mix cornstarch and sugar until there are no lumps. Toss this mixture with the strawberries and mix until well moistened. Put into 8x8 pan and cook at 425 for 15 min or so until the fruit appears translucent.
Meanwhile, mix the bisquick w/ the nonfat milk in another bowl to make a stiff dough. Spread evenly over the cooked fruit *or* drop into "biscuits" on top of the dough. Cook at 425 for an addition 10 minutes or until browned on top and cooked through.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Cut strawberries into halves-- quarters if they are very large. In another bowl, mix cornstarch and sugar until there are no lumps. Toss this mixture with the strawberries and mix until well moistened. Put into 8x8 pan and cook at 425 for 15 min or so until the fruit appears translucent.
Meanwhile, mix the bisquick w/ the nonfat milk in another bowl to make a stiff dough. Spread evenly over the cooked fruit *or* drop into "biscuits" on top of the dough. Cook at 425 for an addition 10 minutes or until browned on top and cooked through.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 2.4 g
- Cholesterol: 0.4 mg
- Sodium: 338.5 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
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