Lamb Beans (Phalli Gosht)

Name: Lamb Beans (Phalli Gosht) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Green Beans (snap) 10 beans (4 long); Lamb Cubed 1 oz; Onions raw 1 cup chopped; Salt 1 dash; *Swad Ginger & Garlic Paste 5 gram(s); Olive Oil 1 tbsp; *Red Pepper Powder (Corse) - Wang 1 tsp; Turmeric ground .25 tsp

Minutes to Cook: 30

Number of Servings: 2

Ingredients

Green Beans (snap), 10 beans (4" long) Lamb, Cubed, 1 oz Onions, raw, 1 cup, chopped Salt, 1 dash *Swad Ginger & Garlic Paste, 5 gram(s) Olive Oil, 1 tbsp *Red Pepper Powder (Corse) - Wang, 1 tspTurmeric, ground, .25 tsp

Directions

Heat oil and add onions beans and lamb to the mix add red pepper powder and ginger garlic paste and turmeric. mix it well and set it in the pressure cooker. let it sit for 10 min then serve.

Number of Servings: 2

Recipe submitted by SparkPeople user SAS1973.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving