Apple Cider Vinaigrette
- Number of Servings: 16
Ingredients
1/4 C. Cider Vinegar 3TApple Juice Concentrate2T Dijon Mustard1T Onions 3/4 tsp Kosher Salt1/2 tsp Black Pepper1/2 green apple 1T Raw Sugar1/2 C. Canola oil
Place everything in the blender but the oil. Start blending, then slowly add oil.
Makes about 2 cups- 2 T serving
This is great over spinach with chopped apple, candied walnuts, dried cranberries and crumbled blue cheese.
(not included in count)
Number of Servings: 16
Recipe submitted by SparkPeople user IMDENISE.
Makes about 2 cups- 2 T serving
This is great over spinach with chopped apple, candied walnuts, dried cranberries and crumbled blue cheese.
(not included in count)
Number of Servings: 16
Recipe submitted by SparkPeople user IMDENISE.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 105.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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