Black lentil mango salad

  • Number of Servings: 3
Ingredients
1 cup black lentils, cooked in 3 cups waterchop 1 mango and 1 tomato1 tbsp red onion1 tbsp balsamic vinegarsalt and pepper to tasteMix all ingredients. makes 3 servings
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user TIMEA56LENKE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 125.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.6 g

Member Reviews