Vegetable Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Whole Wheat Pizza Dough1/4 cup Garlic8 slices Tomato1 cup Mushrooms1.5 cups Broccoli2 cups part skim Mozzarella Cheese
Roll out pizza dough to a 12" diameter. Spread out garlic, then add broccoli. Spread out 1 cup of cheese and add tomato, mushrooms and broccoli. Top with other cup of cheese
Bake at 425 F for 10--15 minutes or until the cheese is melted and the crust is golden brown.
To make individual pizzas, just divide the pizza dough up into 8 individual doughs, roll them out and add the toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user STERNENFEE.
Bake at 425 F for 10--15 minutes or until the cheese is melted and the crust is golden brown.
To make individual pizzas, just divide the pizza dough up into 8 individual doughs, roll them out and add the toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user STERNENFEE.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 7.2 g
- Cholesterol: 16.4 mg
- Sodium: 350.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.9 g
- Protein: 12.7 g
Member Reviews
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JACKIEVDP
I make a similar pizza with the following changes that is a hit in my house! I ommit the broccolli, add the cheese over the garlic, sprinkle italian seasoning, then add mushrroms, sliced onion, zuchinni, yellow squash & tomatos then top with grated parmeson cheese & bake. Healthy & Delicious! - 8/17/11