Cinnamon Bread

Name: Cinnamon Bread Recipe
Yield: 20
Ingredients: 6.5 to 7.5 cups all-purpose flour; 6 tablespoons sugar; 1.5 teaspoons salt; 2 packages Fleischmann's active dry yeast; 1 cup milk; 3/4 cup water; 1/3 cup Parkay Margarine; 3 eggs with melted margarine; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 egg white slightly beaten; Add crumb topping

Number of Servings: 20

Ingredients

6.5 to 7.5 cups all-purpose flour6 tablespoons sugar1.5 teaspoons salt2 packages Fleischmann's active dry yeast1 cup milk3/4 cup water1/3 cup Parkay Margarine3 eggs, with melted margarine1/2 cup sugar2 teaspoons ground cinnamon1 egg white , slightly beatenAdd crumb topping

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user JWRRECP.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 237.1
Total Fat: 4.2 g
Cholesterol: 32.1 mg
Sodium: 167.3 mg
Total Carbs: 43.0 g
Dietary Fiber: 1.3 g
Protein: 6.1 g

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