Eggplant curry

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Egg plantsonionsesame seedspeanutstamarindoil for seasoning

Directions

Saute onions in oil when brown add egg plant and salt and turmeric and cook ,when half done add the past of sesame , peanuts and tamarind

Number of Servings: 4

Recipe submitted by SparkPeople user HARISARADA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 92.7
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.5 g
Protein: 2.2 g

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