Low Fat Mac n Cheese with Vegetable Pasta

Name: Low Fat Mac n Cheese with Vegetable Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Pasta (of your choice) (I used Vegetable Pasta) 6c; Mushroom Soup 1 can; Chicken Broth 1 can; Milk 1 cup; Cheddar Cheese 1 cup; Cheese sauce (I used International Three Cheese Sauce package --- 2 packs); Salt; Pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Pasta (of your choice) (I used Vegetable Pasta) 6cMushroom Soup 1 canChicken Broth 1 canMilk 1 cupCheddar Cheese 1 cupCheese sauce (I used International Three Cheese Sauce package --- 2 packs)SaltPepper

Directions

Cook pasta, drain water. Add can of mushroom soup, can of chicken broth, two packages of cheese sauce. Salt and pepper to taste.Top with shredded cheese. Bake for 25 min or until cheese is melted.
Note for even lower fat, use just a sprinkling of cheddar cheese on top (1/4cup)

Number of Servings: 12

Recipe submitted by SparkPeople user BEXAREX.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 407.3
Total Fat: 7.6 g
Cholesterol: 15.0 mg
Sodium: 573.4 mg
Total Carbs: 68.9 g
Dietary Fiber: 3.1 g
Protein: 16.9 g

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