chicken salad with grapes, celery, and poppyseed dressing

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 chicken breasts, chopped and cooked 2 cups diced celeryas many grapes as you'd like, chopped into halves or quarters (if you like)poppyseed dressing, to taste (but be reasonable!) about 1/4 cup
Directions
chop up chicken and cook it up on the stove (until there isn't any "pink" left)

refrigerate while you dice celery and chop grapes

mix all up, adding dressing, and divide into six containers and refrigerate for a yummy, healthy, anytime treat!

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.2
  • Total Fat: 5.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 196.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.9 g

Member Reviews
  • JRBASKIND
    If I could find a fat-free poppyseed dressing, this recipe would be perfect! - 9/13/10
  • ERYNNM
    MMMMMMM - 5/6/08
  • AGIACOLINO
    LOVED it! - 5/1/08
  • EEMOLLY
    I love this recipe! I can divide it up and freeze it. When I need a lunch at work, I throw it onto a bed of spinach/greens or eat it as is. Great protein boost. - 2/5/08
  • ROBERTA_ROSE
    very good!! will make this again. I added grapes too. - 11/10/07
  • LADYLOVESNASCAR
    I intend to try this recipe very soon....It sounds so good and also easy - 9/11/07
  • BETH391
    Wow! I used this in a wrap and it is better than the chicken salad wrap sold by a well-known fast food restaurant! I added a bit of chopped apple. - 9/10/07