Pumpkin Pie Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
15 oz can pumpkin3/4 cup brown suga1 tsp vanilla1/8 tsp cinnamon1/8 tsp pumpkin pie spice (or more to taste)6 oz fat free Greek yogurt8 oz cool whip freecut up apples to dip
Directions
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.

Number of Servings: 12

Recipe submitted by SparkPeople user L810SCOTT87.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 83.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

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