Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
48oz/3lb ground turkey, 93% 4 eggs, beaten1 1/2 cups whole wheat breadcrumbs2 tbl grated pecorino romano cheesesalt and pepperItalian seasonings5 cloves of garlic, minced
Mix ingredients and roll into mini meatballs. Add to soup, 3 per serving. Freeze leftovers for later.
3 meatballs approx. 2 pts.
Number of Servings: 40
Recipe submitted by SparkPeople user ELLENJ56.
3 meatballs approx. 2 pts.
Number of Servings: 40
Recipe submitted by SparkPeople user ELLENJ56.
Nutritional Info Amount Per Serving
- Calories: 70.3
- Total Fat: 3.1 g
- Cholesterol: 46.2 mg
- Sodium: 219.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 8.0 g
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