Brussels Sprouts with bacon and blue cheese

Name: Brussels Sprouts with bacon and blue cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 cups (or a pound) of brussels sproutes cleaned quartered blanched and drained; 3 slices bacon; 1/4 c blue cheese (cambozola gorgonzola whatever)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

3 cups (or a pound) of brussels sproutes, cleaned, quartered, blanched and drained3 slices bacon1/4 c blue cheese (cambozola, gorgonzola, whatever)

Directions

Cook bacon to desired doneness and set aside. Saute the sprouts for about a minute, or to desired doneness. Remove from heat, add cheese and toss to melt. Crumble and add bacon. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CONSTRESS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 9.8 g
Cholesterol: 18.6 mg
Sodium: 398.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 6.1 g
Protein: 11.9 g

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