dry potato bhaji
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove) * *Canola Oil, 2 tbsp (remove) * *Cumin seed, 1 tbsp (remove) * *Coriander seed, 1 tbsp (remove) * Granulated Sugar, 3 tsp (remove) * *ground tumeric, 0.5 tsp (remove) * Salt, 1 tsp (remove) * *Lemon Juice, 1.5 fl oz (remove) * Cashew Nuts, dry roasted, 3 tbsp (remove)
first boil two potatoes in water or in microwave.
Heat oil in the pan add cumin seeds(1 tsp) in it.
when cumin is stop splattering, add cashews.
Then add cut cut boiled potato in pieces and add it to pan. then grind all dry spices and add to pan
In last add lemon juice and sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Heat oil in the pan add cumin seeds(1 tsp) in it.
when cumin is stop splattering, add cashews.
Then add cut cut boiled potato in pieces and add it to pan. then grind all dry spices and add to pan
In last add lemon juice and sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUPAM6492.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 591.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
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