Turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Ground Turkey 1lb * Bell Peppers 1/2 cup * Onions, raw, 1 cup, chopped * Yellow Sweet Corn, Canned, 1 can * Red Kidney Beans 2 cans * McCormick chili season * Diced tomatoes, 2 cans
Makes 4 servings.
1. Brown turkey and drain.
2. Return turkey to pot. Add all other ingredients.
3. Stir and bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SKYEBREAZ.
1. Brown turkey and drain.
2. Return turkey to pot. Add all other ingredients.
3. Stir and bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SKYEBREAZ.
Nutritional Info Amount Per Serving
- Calories: 405.7
- Total Fat: 12.0 g
- Cholesterol: 84.2 mg
- Sodium: 1,033.9 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 14.1 g
- Protein: 32.9 g
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