Butternut Squash w/ Brown Sugar & Butter

Name: Butternut Squash w/ Brown Sugar & Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Butternut Squash (4 cups cubed); 1/4 + 1/8 c of packed brown sugar; 2 Tbl butter

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Butternut Squash (4 cups cubed)1/4 + 1/8 c of packed brown sugar2 Tbl butter

Directions

Boil cubed butternut squash for 10-15 minutes until fork tender. Drain squash and add butter and brown sugar. Place in 1/2 cup serving containers and freeze.

Number of Servings: 5

Recipe submitted by SparkPeople user MINDENMARY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 89.4
Total Fat: 2.5 g
Cholesterol: 6.2 mg
Sodium: 7.9 mg
Total Carbs: 18.4 g
Dietary Fiber: 4.8 g
Protein: 1.5 g

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