curry rice (1 cup)

  • Number of Servings: 9
Ingredients
rice onions mayo curry
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user LIGHTMYCHALICE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 144.3
  • Total Fat: 5.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 39.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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