curry rice (1 cup)
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user LIGHTMYCHALICE.
rice onions mayo curry
Number of Servings: 9
Recipe submitted by SparkPeople user LIGHTMYCHALICE.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 5.8 g
- Cholesterol: 2.1 mg
- Sodium: 39.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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