Baked Egg Roll

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
16 oz pack of ground turkeypackage of cole slaw mixpackage of broccoli slaw mixsmall package sliced fresh mushrooms1 tbsp olive oil1 package of egg roll wrappers
Directions
brown turkey and drain
place oil in wok... stir fry all veggies
assemble 1/2 oz turkey and 1 tbsp veggies
moisten one side of egg roll with water and fold to cover in a packet.
bake for 15 minutes @ 425
turn and bake additional 5-10 minutes.

Number of Servings: 21

Recipe submitted by SparkPeople user VW4LIF.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 104.4
  • Total Fat: 3.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 140.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

Member Reviews
  • NOEASYWAYOUT
    These were awesome, and I don't really like egg rolls. Instead of using cole slaw, I just used all broccoli cole slaw mix.... yum! - 2/7/08
  • SHERRIEJOYNER80
    I am wonderering if these could be made ahead and finished in the microwave. Does anyone know. - 11/20/07
  • PETROSINELLA
    I substituted bean sprouts for broccoli slaw, omitted the mushrooms. I added 2 tbsp oyster sauce, 1 tsp ginger paste and some soy sauce to taste. Still it was a little bit bland. I'll add onion next time I make it. I steamed the veggies in a covered frying pan rather than stir fry them. - 10/9/07
  • SCRAPDIVA
    So very good!!! A new family favorite! - 9/25/07
  • GOODOOBEE
    I've heard that Polaner Sugar free Apricot preserves heated up makes a nice dipping sauce - 9/10/07
  • PRETTY_FLUFFY
    These are wonderful! I have been baking my eggrolls and wontons/dumplings for years :) I'm glad to see I am not the only one doing this. Speaking of a dipping sauce, jarred sweet and sour sauce is wonderful for dipping these in! - 8/9/07
  • TJAZZIN07
    Pretty good -- very easy to make and impressive. Needs a dipping sauce. - 7/21/07
  • SANCHEZ8
    need info on how to assemble - 6/28/07
  • MARCIA54
    This looked really good .. I would have to alter the recipe to make smaller portions of it. However, I do like it .. and I will come back to it later. - 6/17/07