Turkey Chili with Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1lb Ground Turkey, 93%1 Canned Chili Beans 1 small canned yellow corn 1 canned tomatoes 2 tbsp of chili power1/2 cup of onions
Directions
Brown turkey then add onions and chili powder. cook for 3 mins and then add other ingredients and cook for 10 to 15 mins.

Number of Servings: 5

Recipe submitted by SparkPeople user FYBLACK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 262.7
  • Total Fat: 12.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 500.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 22.8 g

Member Reviews