Double Chocolate Mint Cookies

Name: Double Chocolate Mint Cookies Recipe
Yield: 48
Ingredients: 1 3/4 c flour; 1/4 tsp baking soda; 1 c butter; 1 c granulated sugar; 1/2 c brown sugar; 1 tsp vanilla extract; 1 large egg; 1/3 c unsweetened cocoa powder; 2 tbs 2% milk; 1 c nestle tollhouse dark chocolate and mint morsels

Number of Servings: 48

Ingredients

1 3/4 c flour1/4 tsp baking soda1 c butter1 c granulated sugar1/2 c brown sugar1 tsp vanilla extract1 large egg1/3 c unsweetened cocoa powder2 tbs 2% milk1 c nestle tollhouse dark chocolate and mint morsels

Directions

Combine flour and soda. In another bowl, cream together until fluffy the butter, sugars, and vanilla. Whisk in egg. Stir in cocoa and milk. Fold in flour mixture, and chocolate chips. Drop batter by rounded teaspoonfuls onto baking sheet that has been sprayed with cooking spray. Bake about 12 minutes at 350 degrees. Cool before removing from sheet. Nutrition calculated at 48 cookies.

***Oven temperatures vary, so you may want to check them after 8 minutes or so.

Number of Servings: 48

Recipe submitted by SparkPeople user GOSSAMERFIREFLY.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 97.5
Total Fat: 5.3 g
Cholesterol: 13.9 mg
Sodium: 36.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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