Grilled Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 1lb Steaks (grilling quality, 1/2 in thick)2 T Olive OilKosher SaltCrushed Coarse Black Pepper2 tsp Worcestershire Sauce
Put olive oil on a dinner plate and add black pepper and worcestershire sauce. Mix gently with a fork.
Poke holes in steaks on both sides.
Rub steaks with salt and then dip both sides with olive oil mixture.
Place on a very HOT grill. Grill for 5 minutes on 1st side. Flip steaks. Grill for 5-8 more minutes to desired doneness.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEPEAPOD.
Poke holes in steaks on both sides.
Rub steaks with salt and then dip both sides with olive oil mixture.
Place on a very HOT grill. Grill for 5 minutes on 1st side. Flip steaks. Grill for 5-8 more minutes to desired doneness.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEPEAPOD.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 10.3 g
- Cholesterol: 85.3 mg
- Sodium: 856.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 34.3 g
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