Sheep cheese pizza from scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
sheep cheese hard, 4 oz (remove)Black Olives, 50 grams (remove)Onions, raw, 1 cup, chopped (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)bread dough rhodes 1 serving, 4.5 serving (remove)
prepare dough and stretch to pizza pan. Mix onions, tomatoe in pan and cook with two table spoons each of oregano and thyme. Slice olives on top, grate and spread 4 oz of sheep cheese.
Cook at 425 degrees for 15 minutes or till crust is brown.
Number of Servings: 4
Recipe submitted by SparkPeople user NOSYNTH.
Cook at 425 degrees for 15 minutes or till crust is brown.
Number of Servings: 4
Recipe submitted by SparkPeople user NOSYNTH.
Nutritional Info Amount Per Serving
- Calories: 299.4
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 364.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.8 g
- Protein: 13.5 g
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