Dave's Turkey Pot Pie
- Number of Servings: 8
Ingredients
2 Frozen 9" pie crusts, thawed3 cups Turkey Gravy2 cups Turkey chopped or diced2 cups Russet potato, peeled and diced 1 can of baby peas, drained2 cups Carrots1 cup Onions, chopped
Mix the turkey, vegetables, and gravy together in a large bowl. Place one pie crust in the bottom of a deep dish pie pan, prick several times with a fork. Pour in the filling. Dock the top crust with a fork, and place it over the filling. Press the edges of the top and bottom crusts together. Slash the top crust with a knife to allow extra steam to escape.
Bake at 425 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EICARTB.
Bake at 425 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user EICARTB.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 13.6 g
- Cholesterol: 25.9 mg
- Sodium: 866.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.4 g
- Protein: 17.2 g
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