beef enchilada with red sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
13 corn tortilla1 pound extra lean ground beef1 19 oz. can of La Victoria red enchilada sauce1 can a black beans, drained and rinsed4 oz pepper jack cheese, shredded4 oz cheddar cheese, shredded1 tbsp dried onions
Brown the beef and add the dried onion and half of a can of enchilada sauce. Let simmer while you fry the tortillas.
Heat 1/4 cup olive oil until hot, and then quickly fry each tortilla just to soften them up.
Put 2 tbsp of the meat mixture and a sprinkling of cheese in each tortilla. Roll them up and when they are all snug in your baking dish, pour the remaining meat and sauce over the top. sprinkle any remaining cheese on the top. Bake at 375 for 30 minutes. I like to top them with some homemade pica de gallo, and a tablespoon of sour cream. This recipe makes 10 servings. The sour cream and pica de gallo are not included in the calorie total. ENJOY~
Number of Servings: 10
Recipe submitted by SparkPeople user VEGGIE8.
Heat 1/4 cup olive oil until hot, and then quickly fry each tortilla just to soften them up.
Put 2 tbsp of the meat mixture and a sprinkling of cheese in each tortilla. Roll them up and when they are all snug in your baking dish, pour the remaining meat and sauce over the top. sprinkle any remaining cheese on the top. Bake at 375 for 30 minutes. I like to top them with some homemade pica de gallo, and a tablespoon of sour cream. This recipe makes 10 servings. The sour cream and pica de gallo are not included in the calorie total. ENJOY~
Number of Servings: 10
Recipe submitted by SparkPeople user VEGGIE8.
Nutritional Info Amount Per Serving
- Calories: 370.8
- Total Fat: 22.4 g
- Cholesterol: 57.2 mg
- Sodium: 549.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.8 g
- Protein: 18.1 g
Member Reviews