Tammy's PA Dutch Potatoe Filling

Name: Tammy''s PA Dutch Potatoe Filling Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 14
Ingredients: Chop 2 ribs of celery and 1 med. onion small place in a bowl with poultry seasoning parsley pepper and 3 Cups stale bread torn or cubed. Make mashed potatoes (6 cups)and use the 1/4 milk and 2 tbl. of Smart balance to mash. Crack 2 ex. lg.eggs into hot potatoes and beat well. Mix in 2 Tbl. Poultry seasoning 2-3 Tbl. Parsley. 1/3 tsp black pepper onion celery and bread mixture. Blend well and put in baking dish. (I use large glass mixing bowl) Put remaining 1Tbl. of Smart balance on top in small clumps.

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 14

Ingredients

Chop 2 ribs of celery and 1 med. onion small, place in a bowl with poultry seasoning, parsley, pepper and 3 Cups stale bread torn or cubed. Make mashed potatoes (6 cups)and use the 1/4 milk and 2 tbl. of Smart balance to mash. Crack 2 ex. lg.eggs into hot potatoes and beat well. Mix in 2 Tbl. Poultry seasoning,2-3 Tbl. Parsley. 1/3 tsp black pepper, onion celery and bread mixture. Blend well and put in baking dish. (I use large glass mixing bowl) Put remaining 1Tbl. of Smart balance on top in small clumps.

Directions

Pre heat oven to 350 degrees. Cover with aluminum foil and bake 30-40 min. Remove foil and bake 10-15 min more for a nice crust. This makes 12-14 larger servings

Number of Servings: 14

Recipe submitted by SparkPeople user QUEENTAMMY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 181.2
Total Fat: 7.0 g
Cholesterol: 37.0 mg
Sodium: 541.4 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.4 g
Protein: 4.4 g

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