Chocolate Peanut Butter Bombes
- Number of Servings: 8
Ingredients
1 package (8 oz) fat-free cream cheese3 Tbsp hershey's sugar free chocolate syrup1/2 cup confectioners' sugar1 carton (12 oz) fat free cool whip, thawed8 miniature peanut butter cups1/2 cup fat-free,, sugar free hot fudge ice cream topping, warmed2 Tbsp chopped salted peanuts
Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.
Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 3.7 g
- Cholesterol: 6.0 mg
- Sodium: 250.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
Member Reviews