Dark chocolate with crisps and cashews

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
50 grams PC Organics Extra Dark Chocolate1 Tbsp Cashew butter5 drops of stevia liquid3/4 cup (50 grams) Nature's Path Crispy Rice cereal20 grams chopped cashews
Directions
Melt chocolate for 3.5 minutes in the microwave at half power.
Stir in cashew butter and stevia until smooth.
Add crispy rice cereal and cashews.
Pour into a plastic container and chill in the fridge until hard.
Cut in half and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user M_MUGGINS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 315.1
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.6 g

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