Fat Free Chocolate Mousse Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
CAKE:1-3/4 cups all-purpose flour2 cups SPLEND® Granular3 tsp baking soda1 tsp baking powder1 tsp salt1/2 cup Egg Beaters2 cups (less 1 T) fat free milk1 T distilled white vinegar1/2 cup applesauce, unsweetened1 tsp vanilla extractFROSTING:1 (8 oz) container fat free whipped topping1 (3.4oz) packet Jell-O Fat Free/Sugar Free Instant Chocolate Pudding (prepared w/ fat free milk)
To Make Cake:
1. Preheat oven to 350ºF. Grease and flour three 8- or 9-inch round cake pans or one 9x13 inch tray.
2. In a large bowl, combine flour, SPLENDA®, cocoa, baking soda, baking powder and salt. Make a well in the center.
3. Add egg substitute, milk, applesauce and vanilla. Batter will be thin. Pour into prepared pans.
4. Bake 30 - 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SEEKERR.
1. Preheat oven to 350ºF. Grease and flour three 8- or 9-inch round cake pans or one 9x13 inch tray.
2. In a large bowl, combine flour, SPLENDA®, cocoa, baking soda, baking powder and salt. Make a well in the center.
3. Add egg substitute, milk, applesauce and vanilla. Batter will be thin. Pour into prepared pans.
4. Bake 30 - 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SEEKERR.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 0.7 g
- Cholesterol: 0.7 mg
- Sodium: 299.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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