Biscuits (dairy-free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups flour2 1/2 tsp baking powder1/2 tsp salt4 TBSP coconut oil3/4 cup coconut milk (the dairy milk substitute, not the canned thick stuff)
Makes 12 small or 6 large biscuits
Preheat oven to 450 F.
Mix together flour, baking powder, and salt. Add and cut in coconut oil (should be solid). Mix in coconut milk. Roll out dough and shape as you like (cut in squares, cookie cutters, etc). Bake for about 10 minutes, until just starting to brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCLOCHE.
Preheat oven to 450 F.
Mix together flour, baking powder, and salt. Add and cut in coconut oil (should be solid). Mix in coconut milk. Roll out dough and shape as you like (cut in squares, cookie cutters, etc). Bake for about 10 minutes, until just starting to brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCLOCHE.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 399.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
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