Slow Cooker Chicken and Black Bean Fiesta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 boneless skinless chicken breast, left whole1 large can black beans or two regular cans.5 can corn or one ear corn with corn cut off1 can Rotel tomatoes and chiles1 can cream of chicken or cream of mushroom soup, or even cheese4 canned jalepenos, or fresh for spicier, diced1 package taco seasoning
Makes 8 one cup servings
1.Very simple...just throw everything in the crock pot on low for 4-5 hours or high for 2-3, chicken will shred easily. I throw it in before I go to work and come home to a houseful of wonderful smells!
2. You can also do the same on the stove top by just chopping chicken first, then simmering for an hour or so until chicken is tender.
3. Need dinner super fast? Brown chopped chicken breast, add remaining ingredients and boil on medium for twenty minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user THERAPIE220.
1.Very simple...just throw everything in the crock pot on low for 4-5 hours or high for 2-3, chicken will shred easily. I throw it in before I go to work and come home to a houseful of wonderful smells!
2. You can also do the same on the stove top by just chopping chicken first, then simmering for an hour or so until chicken is tender.
3. Need dinner super fast? Brown chopped chicken breast, add remaining ingredients and boil on medium for twenty minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user THERAPIE220.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 3.1 g
- Cholesterol: 20.2 mg
- Sodium: 438.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.1 g
- Protein: 13.8 g
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