Dill Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
combine & mix.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JROCKMAN13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.7
  • Total Fat: 9.3 g
  • Cholesterol: 26.1 mg
  • Sodium: 182.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

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