Pumpkin Spice Roll Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 oz. neufchatel cheese (light cream cheese)1 can fat free sweetened condensed milk2 cups fat free half and half 1/2 can pumpkin (about 3/4 cup)2 tsp vanilla extract1 1/2 tsp pumpkin pie spice1/2 c chopped pecans (optional)
With a mixer beat together the cheese and sweetened condensed milk until smooth and there are no visible lumps. With mixer on low, mix in half and half. Add pumpkin, vanilla and pumpkin pie spice. Mix well. For best results, chill this mixture for two hours.
Pour mix into freezer bowl of ice cream maker and process according to manufacture directions (ours takes 20 minutes). In last five minutes of mixing process, add pecans, if desired. Ice cream will have a soft-serve consistency. If firmer ice cream is desired, transfer to container and freeze for two hours.
Makes 12 1/2 cup servings (1.5 quarts)
Number of Servings: 12
Recipe submitted by SparkPeople user BRATSCHECOR.
Pour mix into freezer bowl of ice cream maker and process according to manufacture directions (ours takes 20 minutes). In last five minutes of mixing process, add pecans, if desired. Ice cream will have a soft-serve consistency. If firmer ice cream is desired, transfer to container and freeze for two hours.
Makes 12 1/2 cup servings (1.5 quarts)
Number of Servings: 12
Recipe submitted by SparkPeople user BRATSCHECOR.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 6.4 g
- Cholesterol: 9.2 mg
- Sodium: 96.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
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