Celery Oriental Low Sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
I head of celery, or 6 to 8 stalks12 mushrooms or as desired1 TBS of butter or olive oil1/4 tsp salt1/4 cup sliced almonds toasted lightly
Cut on the bias one head of celery, or 6 to 8 stalks.
Slice fresh mushrooms. Saute mushrooms in butter. Set aside. Cook cut celery in a small amount of salted water until tender crisp. Drain, add mushrooms. Toss with with almonds just before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.
Slice fresh mushrooms. Saute mushrooms in butter. Set aside. Cook cut celery in a small amount of salted water until tender crisp. Drain, add mushrooms. Toss with with almonds just before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 3.2 g
- Cholesterol: 3.9 mg
- Sodium: 141.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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