Chicken Pita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken boneless, skinless.Green pepper/red pepperOnionBBQ sauceSaltBlack pepperGarlic SaltOreganoLettuceMozarella CheeseMushroom
Directions
Cut chicken into small bite size pieces, and cook until no longer pink. Chop vegetables into small pieces. When chicken is cooked, add 1 cup of the green peppers and onion to chicken and cook for 5 minutes then add all spices and BBQ sauce. Mix all ingredients together. Fill Pita bread with 1/8 of the lettuce 1/4 cup of chicken mixture, 10 grams of cheese 1 choped mushroom 1 tbsp of ranch dressing and some raw green peppers. Makes 8 Pita breads

Number of Servings: 8

Recipe submitted by SparkPeople user HABS4EVR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 136.0
  • Total Fat: 7.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 751.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.9 g

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