Crockpot Farmhouse Ham or Turkey Chowder

Name: Crockpot Farmhouse Ham or Turkey Chowder Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1 red bell pepper diced; 1 large baking potato chopped; 2 10 ounce cans cream of celery soup; 2 cups diced canned Royal ham (or use turkey); 10 ounce pkg. frozen corn; 1/2 teaspoon dried thyme; 2 cups small broccoli florets; 1/2 cup milk

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 red bell pepper, diced1 large baking potato, chopped2 10 ounce cans cream of celery soup2 cups diced, canned Royal ham (or use turkey)10 ounce pkg. frozen corn 1/2 teaspoon dried thyme2 cups small broccoli florets1/2 cup milk

Directions

Chop pepper and peel & dice potato. Combine with soup, ham, corn and thyme in crockpot. Stir. Cover and cook on high 3-4 hours or on low for 6-8 hours. Stir in broccoli and milk. Cover and cook on high for 15 minutes until broccoli is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 310.2
Total Fat: 6.4 g
Cholesterol: 30.7 mg
Sodium: 1,339.1 mg
Total Carbs: 51.1 g
Dietary Fiber: 7.2 g
Protein: 16.8 g

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