Strawberry Cream Pie

Name: Strawberry Cream Pie Recipe
Yield: 16
Ingredients: 2 (6oz each) Keebler Reduced Fat Ready Crust-Graham Cracker; 1 bag (16oz) Frozen Whole Strawberries thawed; 16oz Fat Free Whipped Topping thawed; 8oz Fat Free Cream Cheese softened; 2 tsp Splenda

Number of Servings: 16

Ingredients

2 (6oz each) Keebler Reduced Fat Ready Crust-Graham Cracker1 bag (16oz) Frozen Whole Strawberries, thawed16oz Fat Free Whipped Topping, thawed8oz Fat Free Cream Cheese, softened2 tsp Splenda

Directions

Thaw out strawberries. When thawed out, empty the bag of strawberries into a mixing bowl and beat with an electric hand mixer until smooth. In another bowl, take the softened cream cheese and beat until very smooth. Fold in strawberries, whipped topping and splenda and mix until smooth. Pour mixture into the two pie crusts. Let sit in refrigerator overnight before serving.

Makes approximately 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TAURUS0564.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 125.1
Total Fat: 3.5 g
Cholesterol: 0.2 mg
Sodium: 200.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.9 g
Protein: 3.0 g

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