Mixed Vegetables inYogurt Sauce-Ruth Law
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BUMBLEBBB.
* Carrots, cooked, 2 carrot (remove) * Green Beans (snap), 1 cup (remove) * *Yam, cooked, with salt, 1 cup, cubes (remove) * Zucchini, 1 cup, sliced (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * *ground tumeric, 1 tsp (remove) * Coconut, raw, .3 cup, shredded (remove) * *Trader Joes, Plain non fat yogurt, 4 oz (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user BUMBLEBBB.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 120.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.9 g
- Protein: 3.3 g
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