Mixed Vegetables inYogurt Sauce-Ruth Law

  • Number of Servings: 4
Ingredients
* Carrots, cooked, 2 carrot (remove) * Green Beans (snap), 1 cup (remove) * *Yam, cooked, with salt, 1 cup, cubes (remove) * Zucchini, 1 cup, sliced (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * *ground tumeric, 1 tsp (remove) * Coconut, raw, .3 cup, shredded (remove) * *Trader Joes, Plain non fat yogurt, 4 oz (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BUMBLEBBB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.3 g

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