Shrimp Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 Large Raw Shrimp2 cups Shredded Cabbage1 cup Chopped Fresh Spinach******* SAUCE ********2 tbsp Sugar free Orange Marmalade2 tbsp Apple Cider Vinegar 1 tbsp Lemon Juice2 Tbsp Olive OilA Shake or two of Red Pepper Flakes
Boil Shrimp for 4 minutes, let cool then dice and put in bowl.
Shred the cabbage and Spinach and add to Shrimp.
Mix sauce ingredients separately then add to the Slaw.
Chill in fridge
Number of Servings: 3
Recipe submitted by SparkPeople user THEBUGGLE.
Shred the cabbage and Spinach and add to Shrimp.
Mix sauce ingredients separately then add to the Slaw.
Chill in fridge
Number of Servings: 3
Recipe submitted by SparkPeople user THEBUGGLE.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 9.3 g
- Cholesterol: 21.5 mg
- Sodium: 43.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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