Quick Hummus
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 large containers chick peas1/8 cup lemon juice2 tsp sesame oil7 cloves of garlic
Dump the chick peas into a food processor with the sharp blade on the bottom (save some of the juice from the can to add if you want creamier hummus). Turn it on. While it's chopping, add the garlic. When it's almost done, add the sesame oil. Check to make sure the entire batch is creamy and all garlic is chopped. Serve out of the food processor (kinda warm) or chilled with crackers, pita bread, or an assortment of veggies.
Number of Servings: 10
Recipe submitted by SparkPeople user CATT113.
Number of Servings: 10
Recipe submitted by SparkPeople user CATT113.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 0.1 g
- Protein: 8.5 g
Member Reviews